Achieving Food Hygiene Rating Level 5
CPD, IIRSM, Institute of Hospitality & IOSH Approved
Recommended System Requirements
- Browser: Up to date web browser
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Download Speed: Broadband (3Mb+)
Duration
50 minutes
This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.
Who is this course for?
In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
While taking this course should prepare you well to be able to achieve the higher food hygiene ratings this course does not guarantee a 5 rating and that we accept no liability for lower ratings being given.
Course breakdown
| Course | Module Number | Module Name | Pass % Required |
| Achieving Food Hygiene Rating Level 5 | 1 | Food Hygiene Ratings – An Introduction | 70 |
| Achieving Food Hygiene Rating Level 5 | 2 | Scoring Criteria | 70 |
| Achieving Food Hygiene Rating Level 5 | 3 | Appeals | 70 |
| Achieving Food Hygiene Rating Level 5 | 4 | Safer Food Better Business (SFBB) | 70 |
| Achieving Food Hygiene Rating Level 5 | 5 | E.Coli | 70 |
| Achieving Food Hygiene Rating Level 5 | 6 | Good Hygiene Structure and Cleaning | 70 |
| Achieving Food Hygiene Rating Level 5 | 7 | Final Assessment | 70 |
My recent experience of working with Adam to complete independent Fire Risk Assessments for the whole College site was really positive. Adam's knowledge of the Regulations and how they need to be applied in a practical way proved invaluable. I would not hesitate in recommending Adam to other schools or businesses.
Deb Cossey
Estates Manager, Queen’s College Taunton
My recent experience of working with Adam to complete independent Fire Risk Assessments for the whole College site was really positive. Adam's knowledge of the Regulations and how they need to be applied in a practical way proved invaluable. I would not hesitate in recommending Adam to other schools or businesses."
Deb Cossey
Estates Manager, Queen’s College Taunton
Additional Online Training Options
Fully Managed Service
If you’re short on admin time, why not ask about our Fully Managed Service which includes:
- Identification of training needs
- Setting up your staff on the system and sending out courses for completion
- Following up with your staff to ensure completion within your set timescales
- Monthly progress reports
Discounts Available
We offer bulk-buy discounts when purchasing >100 online training course licences.
Fixed Fee Advisory Service clients receive a discount when purchasing >50 online training course licences.
We are also able to offer an unlimited licence option, providing your staff with access to the full range of courses for a fixed fee.
Request a Quote
For further details on our Fully Managed Service, bulk-buy discounts, or unlimited licence option, please contact us.
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